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Heinze - 2 Todd Chrisley - 1 Chrisley - 1 — - 1 Amy Doherty - 1 Doherty - 1 Todd - 1 Julie Chrisley - 1
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Search resuls for: "Heinze"


4 mentions found


☆ 'Chrisley Knows Best' star Todd Chrisley ordered to pay former Georgia revenue investigator $755,000 after defamation lawsuit loss, report says
  + stars: | 2024-04-13 | by ( Eve Crosbie | ) www.businessinsider.com   time to read: +5 min
His defamatory statements on social media and his podcast have cost him over $750,000. The "Chrisley Knows Best" star was incarcerated in 2022 on bank fraud and tax evasion charges. The 54-year-old Atlanta-based businessman and television personality, best known for appearing on the USA Network reality show "Chrisley Knows Best," has been ordered to pay $755,000 to a former Georgia Department of Revenue investigator for making defamatory statements against her. Todd previously starred in "Chrisley Knows Best" alongside family members, including wife Julie Chrisley. AdvertisementTodd Chrisley, Harvey Hughes, and Julie Chrisley in one of the last aired episodes of "Chrisley Knows Best."
Persons: Todd Chrisley, Chrisley, —, Amy Doherty, Heinze, Doherty, Todd, Julie Chrisley, Tommy Garcia, Leesa Guarnotta, Harvey Hughes Organizations: Department of Revenue, Service, USA Network, Georgia Department of, Los Angeles Times, People, Chrisley, Pensacola, USA, Getty, Georgia Department of Revenue, Georgia Department, Revenue's, Special Investigations, Business Locations: Atlanta, Georgia, Florida, Kentucky
☆ How Shaved Ice Took Over the Dessert Menu
  + stars: | 2024-02-15 | by ( ) www.nytimes.com   time to read: +2 min
Whether you know it as Japanese kakigori, Korean patbingsu, Hawaiian shave ice, Italian granita, Indian ice gola or the American snow cone, a mound of shaved ice drenched in syrup and served on a hot day is a near-universal delight. Erickson serves kiwi-flavored shaved ice atop a creamy jasmine tea custard. At Bar Maze, which offers a cocktail-paired tasting menu in Honolulu, the head chef Ki Chung, 32, combines sweet corn pudding and sesame streusel with ice shaved from the same clear blocks used for drinks — the dessert is finished tableside with a pour of black sesame orgeat. For Srijith Gopinathan, 46, the chef and owner of Copra in San Francisco, shaved ice is infused with nostalgia. Part of the fun is the dramatic dimensions of the dessert, about the size of a volleyball.
Persons: “, ”, Maya Erickson, Erickson, Ki Chung, Dano Heinze, Gopinathan, Giles Clark, ” Clark, Martha Cheng Locations: Thai, Phuket, Portland , Ore, Honolulu, Vern’s, Charleston, S.C, San Francisco, Kerala, India, Yess, Los Angeles
☆ Undergrad enrollment in petroleum engineering has dropped 75% over the past 10 years — even though they make 40% more than computer science grads
  + stars: | 2023-08-10 | by ( Gabriel Rivera | ) www.businessinsider.com   time to read: +3 min
Undergraduate enrollment in petroleum engineering is down 75% since 2014, WSJ reported. That's despite the fact that the average petroleum engineering grad makes 40% more than a computer science grad. Heinze told the Journal of Petroleum Technology that over 90% of petroleum-engineering students at Texas Tech have jobs right after graduation. But when it came to picking which career paths were most attractive, the Gen Zers surveyed ranked finance as the most promising industry regarding career prospects. Education was ranked the second-most popular industry when it came to career prospects, and STEM, which includes engineering, was ranked fifth.
Persons: That's, Lloyd, Young, Heinze, Zers Organizations: Morning, Petroleum, Street Journal, Texas Tech University, University of Oklahoma's, Louisiana State University and Colorado School of Mines, Department of Education, US Bureau of Labor Statistics, Colorado School of Mines, Journal of Petroleum Technology, of Petroleum Technology, Texas Tech, CFA Institute, Education
☆ 'Human-grade' dog food is on the rise, as pet owners ditch traditional kibble in favor of high-end brands promising health benefits
  + stars: | 2023-04-12 | by ( Aidan Pollard | ) www.businessinsider.com   time to read: +2 min
Pet owners are giving up typical kibble for food that more closely matches a human diet. According to a new report from The New York Times, pet owners are giving up dry food, and in many cases even canned food, in favor of nourishment that more closely resembles a human diet. Companies like The Farmer's Dog and Ollie have led the charge, marketing high-end dog food to pet owners and calling it "human-grade," according to the Times. But in the eyes of some pet experts, the new trend is little more than a gimmick looking to disrupt an industry where pet food has been tested by decades of use and research. Still, for many pet owners, human-grade food seems like a strong option to keep their dogs healthy, and show that they care about their pets' health and diet.
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